ALPINO DETROIT . 2024
This project features Chef Collin Campbell and Pastry Chef Samantha Hamrick in the newly launched award winning Alpino Detroit….
DANDY DETROIT . LW24 FIT&FOOD
ROVA CAVIAR . 2024
A new campaign in food with reportage captures that bring together in the story a debut of the exquisite Rova Caviar Madagascar alongside the stunning backdrop of the new studios of Pierre Yovanovitch in New York City. A special thank you to all the incredible teams on this one in the collaboration of bringing this to life. Especially Patrick, Rebecca & Mathilde at ADC – ROVA foremost. My A++ New York team and DP were stellar as always. Our post teams in Madagascar, are brilliant. And everyone on your Pierre, on point. CREDITS. Photography & Direction Christina Holmes. DP Alvah Holmes.
DOLADERIA
Doladeria Launch Campaign 2023
BESIDE MAGAZINE – SOPHIA ROE
BESIDE MAGAZINE | BROOKLYN | ISSUE #12 | FEATURING SOPHIA ROE – So excited to be back at it with the noteworthy independent magazine , Beside. This Canadian journal and media house is publishing stories from the heart, knowledge from the field, and ideas from the horizon of a brave new world. This one particular that we worked on together hits to the topic of the power of , and what type of power we want…. yes. Featuring Chef Sophia Roe who is using her voice to bring power to food as well. Head over to the magazine online for more and stay tuned as the full digital feature will drop soon in August. Until then!
NAT GEO TRAVELER UK – MAY
NAT GEO TRAVELER UK – LAND OF PLENTY. MAY ISSUE. 2022. To the uninitiated, St. Lucia is a tranquil as it appears on postcards: all palms, platinum sands and luxury boltholes. But, taking its cue from the volcanic forces that formed it, this is a country that serves up plenty of high drama – oozing mud baths to storied sailboat trips and mountain trails. …
Words Adrian Phillips. Photographs Christina Holmes
GLEN DYE | UK | WINTER CHEFS RESIDENCIES | FEATURING PIPPY EATS & WHYTE RUSHEN.
GLEN DYE. WINTER CHEFS SERIES. I head to the one and only Glen Dye. Tucked deep in the Aberdeenshire landscape this vast acreage is full of life, full of beauty near Banchory. We spend the end of weeks of winter with a series of incredible chefs as they use the land for inspiration within their dishes. And embrace the wild to its full.
ALPINE COOKING | BOOK | FRENCH – NOW AVAILABLE!
Just because I am beyond proud of this book a true labor of love and amazing collaboration. And yes, there is something amazing manifesting in the background for 2022, get ready!!!
Pick up a copy in French here…
Pick up a copy in German here…
SILVER SEAS – TALKS MAGAZINE | ITALY | ISSUE 01
SILVER SEAS CRUISES – TALKS MAGAZINE . 09/2021 . A new interview and unseen portfolio of yours truly by an amazing brand Silver Seas Cruises. Come along for the journey. With this inaugural issue of the magazine I’m humbled to be featured amongst so many others, and greats. Special thanks to so many on manifesting this, you know who you are! – Ch
PRIOR | ITALY | THE GRAND AOSTA HOTEL
Words By Meredith Erickson. Photography Christina Holmes. A table is set for lunch: wine glasses, pewter plates, a bottle of Valle d’Aosta Prié Blanc on a pink tablecloth. A window above the wooden banquette with zabaione-cream cushions embroidered in Alpine flora overlooks the Sant’ Orso meadow, the largest mountain meadow in Europe. Behind it looms the Gran Paradiso mountain, the only one of four “giants” over 13,000 feet that is completely in Italy. The sun streaming in from the window gives the scene a vintage-postcard feel, as if it was taken a world away, a century ago.
ORVIS | FW19
CATALOG WINTER | WHISTLE PIG DISTILLERY.